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Malma Farina Tipo 0 is the catering pizza bag of Maspex Professional, milled in Italy and sold as a 25 kg sack under the Malma brand. The pack is Tipo 0 with wheat germ (con germe di grano), aimed at pizza, focaccia, calzone and Italian breads. Wheat germ brings extra enzymes and Maillard precursors, so the crust browns more readily than a straight refined 0 and the dough runs a little more active. A professional germ-enriched bag, not a clean-label Italian 00 stand-in.
Malma Maspex Farina Tipo 0 con Germe di Grano is a type 0 flour, W310 strength, and 13% protein. Malma Farina Tipo 0 is the catering pizza bag of Maspex Professional, milled in Italy and sold as a 25 kg sack under the Malma brand. The pack is Tipo 0 with wheat germ (con germe di grano), aimed at pizza, focaccia, calzone and Italian breads. Wheat germ brings extra enzymes and Maillard precursors, so the crust browns more readily than a straight refined 0 and the dough runs a little more active. A professional germ-enriched bag, not a clean-label Italian 00 stand-in.
pizza, type-0, wheat-germ, professional, polish, horeca, neapolitan, bread
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Technical Specifications
Falling Number | 250s |
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