StrongItaly
Published spec: type 0, protein 11.8%, W 250 to 270, P/L 0.5 to 0.7. The consumer Selezione Denti pizza bag, a Tipo 0 for ferments up to 5 hours, sold in the shop from 1 kg bags. Sold as 1 kg and 5 kg bags. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
Molino Denti Per Pizza FSD is a type 0 flour, W260 strength, 11.8% protein, and a P/L ratio of 0.60. Published spec: type 0, protein 11.8%, W 250 to 270, P/L 0.5 to 0.7. The consumer Selezione Denti pizza bag, a Tipo 0 for ferments up to 5 hours, sold in the shop from 1 kg bags. Sold as 1 kg and 5 kg bags. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
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