Mills of Crete (Myloi Kritis) Wholegrain Wheat Bread Mix
Bread mix. Ingredients: wholemeal soft wheat flour, salt, dry yeast, ascorbic acid.
Contains: wheat (wholemeal), active yeast, salt, ascorbic acid
This mix already contains its leavening
No yeast is added. Follow the instructions on the package for amounts and rise times.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Bread mix. Ingredients: wholemeal soft wheat flour, salt, dry yeast, ascorbic acid.
Bakes with this flour
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