Drax Mühle Bio Kartoffelbrot Brotbackmischung
Drax organic potato bread mix with wheat type 812, KAMUT Khorasan type 1600, coarse buckwheat meal, wholemeal rye sourdough powder, potato flakes and rock salt. The maker recipe requires added yeast. It contains 12.4% protein.
Contains: wheat 812, khorasan wheat 1600, buckwheat, salt, other ingredients
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–66% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–66%.
Drax organic potato bread mix with wheat type 812, KAMUT Khorasan type 1600, coarse buckwheat meal, wholemeal rye sourdough powder, potato flakes and rock salt. The maker recipe requires added yeast. It contains 12.4% protein.
Bakes with this flour
Loading...
Bio Kartoffelbrot Brotbackmischung vs Bauernbrotmehl Type 812
Strength
——Protein
12.4%13.5%+1.1%Hydration
——Maturation
——Bio Kartoffelbrot Brotbackmischung vs Bauernbrotmehl Type 812
Bio Kartoffelbrot Brotbackmischung | ||
|---|---|---|
Strength | — | — |
Protein | 12.4% | 13.5%+1.1% |
Hydration | — | — |
Maturation | — | — |