Mills of Crete (Myloi Kritis) Country Bread Mix
Very Strong
Bread mix. Ingredients: hard wheat flour, salt, dry yeast, ascorbic acid.
Contains: wheat, active yeast, salt, ascorbic acid
This mix already contains its leavening
No yeast is added. Follow the instructions on the package for amounts and rise times.
How the calculator uses this flour
- Fermentation window. With 14% protein, the dough peaks after about 11 h at 22°C, inside a 5.5–18 h window. In the fridge at 4°C, it holds 6–63 h.
- Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Bread mix. Ingredients: hard wheat flour, salt, dry yeast, ascorbic acid.
Bakes with this flour
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Country Bread Mix vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
Very StrongStrongProtein
14%12%-2.0%Hydration
——Maturation
——Country Bread Mix vs 3 Malts & Sunflower Organic Brown Flour (705)
Country Bread Mix | ||
|---|---|---|
Strength | Very Strong | Strong |
Protein | 14% | 12%-2.0% |
Hydration | — | — |
Maturation | — | — |