Very StrongItaly
Published spec: protein at least 13.5%. The strengthened Soffiata for ferments up to 48 hours, protein minimum 13.5 percent. Sold in 25 kg paper sacks (vacuum 10 kg and 20 kg for the line). The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
Molini Loizzo Soffiata Speciale is 13.5% protein. Published spec: protein at least 13.5%. The strengthened Soffiata for ferments up to 48 hours, protein minimum 13.5 percent. Sold in 25 kg paper sacks (vacuum 10 kg and 20 kg for the line). The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
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