Moulins de Versailles Châtaigne & Figues 1 kg

Name: Moulins de Versailles Châtaigne & Figues 1 kg
Brand: Moulins de Versailles

Wheat flour, organic chestnut flour 19.5%, dried figs 9.5%, fine salt, rice flour, hemicellulases, alpha-amylases and flour treatment agent ascorbic acid E300.

Contains: wheat, other grain 19.5%, rice, other ingredients, salt, enzymes, ascorbic acid

This mix already contains salt

When you bake with it, the calculator counts it and lists only what you add to the mix.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

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How the calculator uses this flour

Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.

Wheat flour, organic chestnut flour 19.5%, dried figs 9.5%, fine salt, rice flour, hemicellulases, alpha-amylases and flour treatment agent ascorbic acid E300.