Type 750Very StrongPoland
Mąka Pszenna Chlebowa Typ 750
Młyn Ciechanowiec
The Polish workhorse bread flour, typ 750, from one of the better regional mills. Higher gluten than typ 550, which is what makes it hold up in mixed wheat and rye breads.
W Strength
~375W
estimatedProtein
14.4%
HydrationOptimal hydration
60-72%
Comments
0Sign in to join the discussion. Sign in
No comments yet. Be the first to share your bake.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Młyn Ciechanowiec Mąka Pszenna Chlebowa Typ 750 is a type 750 flour, 14.4% protein, and a recommended hydration range of 60–72%. The Polish workhorse bread flour, typ 750, from one of the better regional mills. Higher gluten than typ 550, which is what makes it hold up in mixed wheat and rye breads.