Młyn CiechanowiecMąka Pszenna Chlebowa Typ 750
Very StrongPoland
The Polish workhorse bread flour, typ 750, from one of the better regional mills. Higher gluten than typ 550, which is what makes it hold up in mixed wheat and rye breads.
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Młyn Ciechanowiec Mąka Pszenna Chlebowa Typ 750 is a type 750 flour, 14.4% protein, and a recommended hydration range of 60–72%. The Polish workhorse bread flour, typ 750, from one of the better regional mills. Higher gluten than typ 550, which is what makes it hold up in mixed wheat and rye breads.