Pandough
Organic Yellow Corn Meal

King Arthur Organic Yellow Corn Meal

Finely ground organic corn meal retaining the germ and most of the bran. It contains 6% protein and is intended for yeasted breads, pizza dough and dusting a peel or proofing board.

Contains: corn

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

0/4
Customize this recipe

How the calculator uses this flour

  • Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
  • Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.

Finely ground organic corn meal retaining the germ and most of the bran. It contains 6% protein and is intended for yeasted breads, pizza dough and dusting a peel or proofing board.

bread, pizza, organic

Bakes with this flour

Loading...

Organic Yellow Corn Meal vs 3 Malts & Sunflower Organic Brown Flour (705)

Strength
—Strong
Protein
6%12%+6.0%
Hydration
——
Maturation
——