Stadtmühle Waldenbuch Weizenmehl Tipo 00 Elite, Pizzamehl
Very Strong
Stadtmühle Waldenbuch Weizenmehl Tipo 00 Elite, Pizzamehl is a Tipo 00 flour made from German elite wheat for pizza, focaccia and ciabatta. The mill suggests recipe hydration of 70 to 80%, depending on experience. It contains 14% protein. The mill publishes no W strength.
Stadtmühle Waldenbuch Weizenmehl Tipo 00 Elite, Pizzamehl is a Tipo 00 flour made from German elite wheat for pizza, focaccia and ciabatta. The mill suggests recipe hydration of 70 to 80%, depending on experience. It contains 14% protein. The mill publishes no W strength.
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