Babičina Volba Mouka žitná celozrnná jemně mletá
Babiččina volba finely milled wholemeal rye flour with 6.1% protein. Made from the complete rye grain, including bran and germ, for rye loaves and mixed breads. It adds rye flavour and fibre; use it in a rye bread formula with suitable dough acidity.
Contains: rye (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Babiččina volba finely milled wholemeal rye flour with 6.1% protein. Made from the complete rye grain, including bran and germ, for rye loaves and mixed breads. It adds rye flavour and fibre; use it in a rye bread formula with suitable dough acidity.
Bakes with this flour
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Mouka žitná celozrnná jemně mletá vs Almaverde Bio Segale Integrale
Strength
——Protein
6.1%12%+5.9%Hydration
——Maturation
——Mouka žitná celozrnná jemně mletá vs Almaverde Bio Segale Integrale
Mouka žitná celozrnná jemně mletá | ||
|---|---|---|
Strength | — | — |
Protein | 6.1% | 12%+5.9% |
Hydration | — | — |
Maturation | — | — |