General Mills Pillsbury Balancer Bakery Flour Bulk Sack High Gluten Bleached Bromated
Very Strong
Bakery wheat flour. Ingredients: bleached wheat flour, malted barley flour, potassium bromate.
Contains: wheat, barley, other ingredients
How the calculator uses this flour
- Fermentation window. With 14.2% protein, the dough peaks after about 11 h at 22°C, inside a 5.5–18 h window. In the fridge at 4°C, it holds 6.5–64 h.
- Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Bakery wheat flour. Ingredients: bleached wheat flour, malted barley flour, potassium bromate.
Bakes with this flour
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Pillsbury Balancer Bakery Flour Bulk Sack High Gluten Bleached Bromated vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
Very StrongStrongProtein
14.2%12%-2.2%Hydration
——Maturation
——Pillsbury Balancer Bakery Flour Bulk Sack High Gluten Bleached Bromated vs 3 Malts & Sunflower Organic Brown Flour (705)
Pillsbury Balancer Bakery Flour Bulk Sack High Gluten Bleached Bromated | ||
|---|---|---|
Strength | Very Strong | Strong |
Protein | 14.2% | 12%-2.2% |
Hydration | — | — |
Maturation | — | — |