Bio Planet Mąka żytnia typ 960 BIO
Bio Planet organic rye flour, Type 960, with 8.2% protein. A bread flour for rye loaves and wheat-rye blends. Rye dough behaves differently from wheat dough, so use this flour in recipes developed for rye bread.
Contains: rye 960
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Bio Planet organic rye flour, Type 960, with 8.2% protein. A bread flour for rye loaves and wheat-rye blends. Rye dough behaves differently from wheat dough, so use this flour in recipes developed for rye bread.
Bakes with this flour
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Mąka żytnia typ 960 BIO vs Almaverde Bio Segale Integrale
Strength
——Protein
8.2%12%+3.8%Hydration
——Maturation
——Mąka żytnia typ 960 BIO vs Almaverde Bio Segale Integrale
Mąka żytnia typ 960 BIO | ||
|---|---|---|
Strength | — | — |
Protein | 8.2% | 12%+3.8% |
Hydration | — | — |
Maturation | — | — |