Pandough
Búzafinomliszt BL 55 C1

StrongFlag of HUHungary

Czelli C1 is the fine all-purpose wheat flour (búzafinomliszt) of Celldömölki Malom, a family-owned mill in Celldömölk, western Hungary. Hungarian Type BL 55, an ash band rather than a strength figure. Protein prints at 12.4 g per 100 g, high for an everyday fine flour: it holds short-to-medium pizza and bread ferments, while multi-day cold schedules want a stronger bag. The mill aims it at sponge cakes, braided kalács, kifli, zsemle and nokedli. 100 percent Hungarian GMO-free wheat, no improvers or additives. Sold as 1 kg bags.

Hydration60.0%
60%
Ball count
Ball weight29 cm

Ingredients

0/4
Customize this recipe

Czelli Malom Búzafinomliszt BL 55 C1 is a type 550 flour and 12.4% protein. Czelli C1 is the fine all-purpose wheat flour (búzafinomliszt) of Celldömölki Malom, a family-owned mill in Celldömölk, western Hungary. Hungarian Type BL 55, an ash band rather than a strength figure. Protein prints at 12.4 g per 100 g, high for an everyday fine flour: it holds short-to-medium pizza and bread ferments, while multi-day cold schedules want a stronger bag. The mill aims it at sponge cakes, braided kalács, kifli, zsemle and nokedli. 100 percent Hungarian GMO-free wheat, no improvers or additives. Sold as 1 kg bags.

all-purpose, hungarian

Comments

0
Sign in to join the discussion. Sign in

No comments yet. Be the first to share your bake.

Community Ratings

No community bakes yet

Bake with this flour and share your results!