Czelli C1 is the fine all-purpose wheat flour (búzafinomliszt) of Celldömölki Malom, a family-owned mill in Celldömölk, western Hungary. Hungarian Type BL 55, an ash band rather than a strength figure. Protein prints at 12.4 g per 100 g, high for an everyday fine flour: it holds short-to-medium pizza and bread ferments, while multi-day cold schedules want a stronger bag. The mill aims it at sponge cakes, braided kalács, kifli, zsemle and nokedli. 100 percent Hungarian GMO-free wheat, no improvers or additives. Sold as 1 kg bags.
Czelli Malom Búzafinomliszt BL 55 C1 is a type 550 flour and 12.4% protein. Czelli C1 is the fine all-purpose wheat flour (búzafinomliszt) of Celldömölki Malom, a family-owned mill in Celldömölk, western Hungary. Hungarian Type BL 55, an ash band rather than a strength figure. Protein prints at 12.4 g per 100 g, high for an everyday fine flour: it holds short-to-medium pizza and bread ferments, while multi-day cold schedules want a stronger bag. The mill aims it at sponge cakes, braided kalács, kifli, zsemle and nokedli. 100 percent Hungarian GMO-free wheat, no improvers or additives. Sold as 1 kg bags.
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