Spielberger Amaranth-Vollkornmehl glutenfrei
A gluten-free wholegrain amaranth flour. Spielberger recommends it in flour blends and flatbreads, combined with other flours or binders.
Contains: other grain (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
A gluten-free wholegrain amaranth flour. Spielberger recommends it in flour blends and flatbreads, combined with other flours or binders.
Bakes with this flour
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Amaranth-Vollkornmehl glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
14.5%12%-2.5%Hydration
——Maturation
——Amaranth-Vollkornmehl glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Amaranth-Vollkornmehl glutenfrei | ||
|---|---|---|
Strength | — | Strong |
Protein | 14.5% | 12%-2.5% |
Hydration | — | — |
Maturation | — | — |