MediumItaly
Published spec: type 00, protein at least 11%, ash 0.55%. The plain Alta Farina Tipo 00 for common bread work and biga refreshes, protein minimum 11 percent and ash at or below 0.55 percent. No W is published for the Alta Farina line. Sold vacuum-packed in 10 kg and 20 kg, and in 25 kg paper sacks. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
Molini Loizzo Tipo 00 is a type 00 flour and 11% protein. Published spec: type 00, protein at least 11%, ash 0.55%. The plain Alta Farina Tipo 00 for common bread work and biga refreshes, protein minimum 11 percent and ash at or below 0.55 percent. No W is published for the Alta Farina line. Sold vacuum-packed in 10 kg and 20 kg, and in 25 kg paper sacks. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
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Technical Specifications
Ash Content | 0.55% |
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