Very StrongItaly
Published spec: type wholemeal, protein 13%, ash 0.9%. A whole durum semola at 13 percent protein. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
Martimucci Semola Integrale Grossetto is a type wholemeal flour and 13% protein. Published spec: type wholemeal, protein 13%, ash 0.9%. A whole durum semola at 13 percent protein. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
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Technical Specifications
Ash Content | 0.9% |
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