King Arthur Organic Whole Spelt Flour
Organic wholegrain spelt flour, finely milled for bread doughs. It can be used on its own or blended with other grains and contains 12% protein.
Contains: spelt (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic wholegrain spelt flour, finely milled for bread doughs. It can be used on its own or blended with other grains and contains 12% protein.
Bakes with this flour
Loading...
Organic Whole Spelt Flour vs Almaverde Bio Farro
Strength
——Protein
12%13%+1.0%Hydration
——Maturation
——Organic Whole Spelt Flour vs Almaverde Bio Farro
Organic Whole Spelt Flour | ||
|---|---|---|
Strength | — | — |
Protein | 12% | 13%+1.0% |
Hydration | — | — |
Maturation | — | — |