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Barilla Semola Rimacinata is re-milled durum wheat semolina for bread and fresh pasta. It contains 12.4% protein. Barilla recommends it for bread doughs with long leavening times but does not publish a W strength.
Barilla Semola Rimacinata is re-milled durum wheat semolina for bread and fresh pasta. It contains 12.4% protein. Barilla recommends it for bread doughs with long leavening times but does not publish a W strength.
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