Type 550MediumGermany
Weizenmehl Type 550
Alnatura
Bioland-certified Type 550 from German organic farms. The standard German bread and pizza flour, light in colour with reliable baking behaviour.
W Strength
~200W
estimatedProtein
11%
HydrationOptimal hydration
58-68%
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Alnatura Weizenmehl Type 550 is a type 550 flour, 11% protein, and a recommended hydration range of 58–68%. Bioland-certified Type 550 from German organic farms. The standard German bread and pizza flour, light in colour with reliable baking behaviour.