GoodMills Polska Basia Ekologiczna Żytnia Chlebowa Typ 2000
Organic rye bread flour, type 2000, with 7.8% protein. The 900 g bag contains plain rye flour.
Contains: rye 2000
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic rye bread flour, type 2000, with 7.8% protein. The 900 g bag contains plain rye flour.
Bakes with this flour
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Basia Ekologiczna Żytnia Chlebowa Typ 2000 vs Almaverde Bio Segale Integrale
Strength
——Protein
7.8%12%+4.2%Hydration
——Maturation
——Basia Ekologiczna Żytnia Chlebowa Typ 2000 vs Almaverde Bio Segale Integrale
Basia Ekologiczna Żytnia Chlebowa Typ 2000 | ||
|---|---|---|
Strength | — | — |
Protein | 7.8% | 12%+4.2% |
Hydration | — | — |
Maturation | — | — |