W & H Marriage & Sons Country Malt Brown
Very Strong
A heavily malted brown wheat flour for artisan bread, with large malted wheat flakes, wheat flakes, wheat bran, added wheat gluten and malted barley flour. It is fortified with calcium, iron, niacin, thiamin and folic acid.
Contains: wheat, wheat, wheat (bran), barley, other ingredients, wheat gluten
How the calculator uses this flour
- Fermentation window. With 14.1% protein, the dough peaks after about 12 h at 22°C, inside a 6–19 h window. In the fridge at 4°C, it holds 7.5–70 h.
- Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
A heavily malted brown wheat flour for artisan bread, with large malted wheat flakes, wheat flakes, wheat bran, added wheat gluten and malted barley flour. It is fortified with calcium, iron, niacin, thiamin and folic acid.
Bakes with this flour
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Country Malt Brown vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
Very StrongStrongProtein
14.1%12%-2.1%Hydration
——Maturation
——Country Malt Brown vs 3 Malts & Sunflower Organic Brown Flour (705)
Country Malt Brown | ||
|---|---|---|
Strength | Very Strong | Strong |
Protein | 14.1% | 12%-2.1% |
Hydration | — | — |
Maturation | — | — |