Mon Fournil Préparation pour brioche

Name: Mon Fournil Préparation pour brioche
Brand: Mon Fournil

Medium

Wheat-based mix for brioche and soft burger buns, with sugar, lupin flour, salt and active dried baker’s yeast already included. Add milk, eggs and butter following the pack recipe. Protein: 11%.

Contains: wheat, other grain, sugar, active yeast, salt, ascorbic acid, other ingredients

This mix already contains its leavening

No yeast is added. Follow the instructions on the package for amounts and rise times.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. With 11% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 23 h.
Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.

Wheat-based mix for brioche and soft burger buns, with sugar, lupin flour, salt and active dried baker’s yeast already included. Add milk, eggs and butter following the pack recipe. Protein: 11%.