Stadtmühle Waldenbuch Weizenmehl Type 700

Very Strong

Stadtmühle Waldenbuch Weizenmehl Type 700 is a light wheat flour for Zwirbelbrot and other breads with a pale crumb. It contains 14.5% protein. The mill publishes no W strength.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. With 14.5% protein, the dough peaks after about 12 h at 22°C, inside a 6–21 h window. In the fridge at 4°C, it holds 8.5–77 h.
Hydration range. From its specs, Pandough estimates 62–76% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Stadtmühle Waldenbuch Weizenmehl Type 700 is a light wheat flour for Zwirbelbrot and other breads with a pale crumb. It contains 14.5% protein. The mill publishes no W strength.

Stadtmühle Waldenbuch Weizenmehl Type 700 fermentation range

The catalog window for Stadtmühle Waldenbuch Weizenmehl Type 700 is 8–77 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.