Pernerka POHANKOVÁ CELOZRNNÁ HLADKÁ MOUKA
Czechia
A finely milled wholegrain buckwheat flour. Pernerka recommends blending it with wheat or spelt flour for bread dough.
Contains: buckwheat (wholemeal) 100%
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
A finely milled wholegrain buckwheat flour. Pernerka recommends blending it with wheat or spelt flour for bread dough.
Bakes with this flour
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POHANKOVÁ CELOZRNNÁ HLADKÁ MOUKA vs Pizza mouka hladká pšeničná vysokolepková
Strength
—StrongProtein
12.2%12%-0.2%Hydration
——Maturation
——POHANKOVÁ CELOZRNNÁ HLADKÁ MOUKA vs Pizza mouka hladká pšeničná vysokolepková
POHANKOVÁ CELOZRNNÁ HLADKÁ MOUKA | ||
|---|---|---|
Strength | — | Strong |
Protein | 12.2% | 12%-0.2% |
Hydration | — | — |
Maturation | — | — |