Pandough
Tipo 0 Italia
Type 0StrongFlag of ITItaly

Mulino MarinoTipo 0 Italia

Organic roller-milled Italian soft wheat for medium-short fermentation. Suitable for bread, focaccia, tray pizza and plate pizza.

Hydration60.0%
60%
Ball count
Ball weight29 cm

Ingredients

0/4
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Technical Specifications

Absorption
63%

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Mulino Marino Tipo 0 Italia is a type 0 flour, W290 strength, 13% protein, a P/L ratio of 0.60, and 63% absorption. Organic roller-milled Italian soft wheat for medium-short fermentation. Suitable for bread, focaccia, tray pizza and plate pizza.

pizza, bread, focaccia, organic