Altbachmühle Weissmehl BioSuisse Typ 430
Organic Swiss wheat flour BioSuisse Type 430 for bread. It contains 10.5% protein.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 56–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Organic Swiss wheat flour BioSuisse Type 430 for bread. It contains 10.5% protein.
Bakes with this flour
Loading...
Weissmehl BioSuisse Typ 430 vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
10.5%12%+1.5%Hydration
——Maturation
——Weissmehl BioSuisse Typ 430 vs 3 Malts & Sunflower Organic Brown Flour (705)
Weissmehl BioSuisse Typ 430 | ||
|---|---|---|
Strength | — | Strong |
Protein | 10.5% | 12%+1.5% |
Hydration | — | — |
Maturation | — | — |