Published spec: type semolina, protein 13%, ash 0.9%. The strongest of the colored semola variants at 13 percent protein. Sold as 10 kg and 25 kg sacks. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
Martimucci Semola Rimacinata Oro is a type semolina flour and 13% protein. Published spec: type semolina, protein 13%, ash 0.9%. The strongest of the colored semola variants at 13 percent protein. Sold as 10 kg and 25 kg sacks. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
Comments
0No comments yet. Be the first to share your bake.
Technical Specifications
Ash Content | 0.9% |
Community Ratings
No community bakes yet
Bake with this flour and share your results!