Pandough
Semola Rimacinata Oro

Very StrongFlag of ITItaly

Published spec: type semolina, protein 13%, ash 0.9%. The strongest of the colored semola variants at 13 percent protein. Sold as 10 kg and 25 kg sacks. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.

Hydration60.0%
60%
Ball count
Ball weight29 cm

Ingredients

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Martimucci Semola Rimacinata Oro is a type semolina flour and 13% protein. Published spec: type semolina, protein 13%, ash 0.9%. The strongest of the colored semola variants at 13 percent protein. Sold as 10 kg and 25 kg sacks. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.

semolina, durum, bread, professional

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Technical Specifications

Ash Content
0.9%

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