Pandough
Farina d'America Manitoba Integrale

Molino Spadoni Farina d'America Manitoba Integrale

Very StrongFlag of ITItaly

Stone-milled wholemeal Manitoba-style soft-wheat flour with 14.5% protein. Molino Spadoni recommends it for sweet and savoury yeast doughs with medium to long fermentation.

Hydration60.0%
60%
Ball count
Ball weight29 cm

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Stone-milled wholemeal Manitoba-style soft-wheat flour with 14.5% protein. Molino Spadoni recommends it for sweet and savoury yeast doughs with medium to long fermentation.

bread, pizza

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