Első Pesti Malom Extra sikér búzaliszt

Strong

Első Pesti Malom Extra sikér is a wheat flour for bread and enriched yeast doughs. It has 12.5% protein, and the mill specifies a minimum wet gluten content of 30%. It comes in a 1 kg bag. The mill publishes no W strength.

Contains: wheat

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. With 12.5% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
Hydration range. From its specs, Pandough estimates 60–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Első Pesti Malom Extra sikér búzaliszt fermentation range

The catalog window for Első Pesti Malom Extra sikér búzaliszt is 0–37 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.