Shipton Mill Organic Finely Ground 100% Wholemeal Pastry Flour (203)
Finely milled organic wholemeal wheat flour for pastry and cakes. The fine bran gives a smoother texture than coarse wholemeal flour.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 56–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Finely milled organic wholemeal wheat flour for pastry and cakes. The fine bran gives a smoother texture than coarse wholemeal flour.
Bakes with this flour
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Technical Specifications
Ash Content | 1.2–1.4% |
Organic Finely Ground 100% Wholemeal Pastry Flour (203) vs 7 Cereali
Strength
——Protein
10.4%13%+2.6%Hydration
——Maturation
——Organic Finely Ground 100% Wholemeal Pastry Flour (203) vs 7 Cereali
Organic Finely Ground 100% Wholemeal Pastry Flour (203) | ||
|---|---|---|
Strength | — | — |
Protein | 10.4% | 13%+2.6% |
Hydration | — | — |
Maturation | — | — |