W & H Marriage & Sons Moulsham Strong Malted Seeded Bread Flour
Very Strong
A malted wheat flour for bread and rolls, with oats, barley malt flour, sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds. It is fortified with calcium, iron, niacin, thiamin and folic acid.
Contains: wheat, oat, barley, other grain, other ingredients, seeds
How the calculator uses this flour
- Fermentation window. With 13.9% protein, the dough peaks after about 11 h at 22°C, inside a 5.5–19 h window. In the fridge at 4°C, it holds 7–67 h.
- Hydration range. From its specs, Pandough estimates 62–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
A malted wheat flour for bread and rolls, with oats, barley malt flour, sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds. It is fortified with calcium, iron, niacin, thiamin and folic acid.
Bakes with this flour
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Moulsham Strong Malted Seeded Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
Very StrongStrongProtein
13.9%12%-1.9%Hydration
——Maturation
——Moulsham Strong Malted Seeded Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Moulsham Strong Malted Seeded Bread Flour | ||
|---|---|---|
Strength | Very Strong | Strong |
Protein | 13.9% | 12%-1.9% |
Hydration | — | — |
Maturation | — | — |