Industria Molitoria Perteghella Chapati Marrone Integrale
Medium
Wholemeal wheat flour for chapati and other flatbreads.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. With W 190 and 10.1% protein, the dough peaks after about 5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 19 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Wholemeal wheat flour for chapati and other flatbreads.
Bakes with this flour
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Chapati Marrone Integrale vs Farina Integrale
Strength
Medium · W 190Medium · W 190P/L
0.701.00+0.30Protein
10.1%10%-0.1%Hydration
——Maturation
——Chapati Marrone Integrale vs Farina Integrale
Chapati Marrone Integrale | ||
|---|---|---|
Strength | Medium · W 190 | Medium · W 190 |
P/L | 0.70 | 1.00+0.30 |
Protein | 10.1% | 10%-0.1% |
Hydration | — | — |
Maturation | — | — |