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Farina Tipo 1 Lombardia

Molino Spadoni Farina Tipo 1 Lombardia

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Tipo 1 flour made entirely from wheat grown in Lombardia. It contains 12% protein and retains more of the outer grain than a white Tipo 00 flour. Molino Spadoni publishes no W value for this regional flour.

Hydration60.0%
60%
Ball count
Ball weight29 cm

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Tipo 1 flour made entirely from wheat grown in Lombardia. It contains 12% protein and retains more of the outer grain than a white Tipo 00 flour. Molino Spadoni publishes no W value for this regional flour.

bread, pizza

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