Shipton Mill Pizza & Pasta Type 00 Organic White Flour (120)

Name: Shipton Mill Pizza & Pasta Type 00 Organic White Flour (120)
Brand: Shipton Mill

Strong

Organic Type 00 white wheat flour for pizza and pasta. Its published W is 320 and P/L is 0.8.

Contains: wheat 00, other ingredients

Hydration62.0%

62%

Ball count

Ball weight29 cm

0/4

How the calculator uses this flour

Fermentation window. With W 320 and 13.7% protein, the dough peaks after about 9.5 h at 22°C, inside a 5–16 h window. In the fridge at 4°C, it holds 2.5–53 h.
Hydration range. From its specs, Pandough estimates 62–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Organic Type 00 white wheat flour for pizza and pasta. Its published W is 320 and P/L is 0.8.

Ash Content

0.45–0.55%

Strength

Strong · W 320Strong · W 320

P/L

0.800.55-0.25

Protein

13.7%13.5%-0.2%

Hydration

——

Maturation

—4.8-15.5h 22°C

	Pizza & Pasta Type 00 Organic White Flour (120)	00 ORO di Napoli
Strength	Strong · W 320	Strong · W 320
P/L	0.80	0.55-0.25
Protein	13.7%	13.5%-0.2%
Hydration	—	—
Maturation	—	4.8-15.5h 22°C