What is the protein content of Mulino Marino Semola di Grano Duro?

Name: Semola di Grano Duro
Brand: Mulino Marino

Mulino Marino Semola di Grano Duro contains 12% protein. This moderate protein level provides good gluten development for most pizza and bread recipes.

SemolinaStrongItaly

Mulino MarinoSemola di Grano Duro

Organic roller-milled durum semolina for pasta, bread, pizza and pastry. The mill publishes no W or P/L.

Hydration60.0%

60%

Ball count

Ball weight29 cm

Ingredients

0/4

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Technical Specifications

Absorption

59%

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Mulino Marino Semola di Grano Duro is a type semolina flour, 12% protein, and 59% absorption. Organic roller-milled durum semolina for pasta, bread, pizza and pastry. The mill publishes no W or P/L.

durum, semolina, bread, pizza, pasta, organic