Pernerka RÝŽOVÁ HLADKÁ MOUKA
Czechia
A finely milled rice flour made in the Czech Republic from Italian Arborio rice. Pernerka lists bread among its uses.
Contains: rice 100%
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
A finely milled rice flour made in the Czech Republic from Italian Arborio rice. Pernerka lists bread among its uses.
Bakes with this flour
Loading...
RÝŽOVÁ HLADKÁ MOUKA vs Pizza mouka hladká pšeničná vysokolepková
Strength
—StrongProtein
7.6%12%+4.4%Hydration
——Maturation
——RÝŽOVÁ HLADKÁ MOUKA vs Pizza mouka hladká pšeničná vysokolepková
RÝŽOVÁ HLADKÁ MOUKA | ||
|---|---|---|
Strength | — | Strong |
Protein | 7.6% | 12%+4.4% |
Hydration | — | — |
Maturation | — | — |