Küchenmeister Bio-Weizenmehl Type 550
Medium
Organic wheat flour, type 550, with 9.8% protein for white bread, rolls and pizza dough. Available in a 1 kg bag.
Contains: wheat 550
How the calculator uses this flour
- Fermentation window. With 9.8% protein, the dough peaks after about 5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 19 h.
- Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Organic wheat flour, type 550, with 9.8% protein for white bread, rolls and pizza dough. Available in a 1 kg bag.
Bakes with this flour
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Küchenmeister Bio-Weizenmehl Type 550 vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
9.8%12%+2.2%Hydration
——Maturation
——Küchenmeister Bio-Weizenmehl Type 550 vs 3 Malts & Sunflower Organic Brown Flour (705)
Küchenmeister Bio-Weizenmehl Type 550 | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 9.8% | 12%+2.2% |
Hydration | — | — |
Maturation | — | — |