Farinhas Paulino Horta Farinha de Trigo Tipo 65 Biológica

Name: Farinhas Paulino Horta Farinha de Trigo Tipo 65 Biológica
Brand: Farinhas Paulino Horta

Strong

Organic wheat flour T65. It contains 11.5% protein.

Hydration62.0%

62%

Ball count

Ball weight29 cm

0/4

How the calculator uses this flour

Fermentation window. With W 245 and 11.5% protein, the dough peaks after about 7 h at 22°C, inside a 3.5–11 h window. In the fridge at 4°C, it holds up to 31 h.
Hydration range. From its specs, Pandough estimates 56–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.

Organic wheat flour T65. It contains 11.5% protein.

Strength

Strong · W 245Strong · W 250

P/L

—0.70

Protein

11.5%12%+0.5%

Hydration

——

Maturation

——

	Farinha de Trigo Tipo 65 Biológica	Bio Tipo 1 Macinata a Pietra
Strength	Strong · W 245	Strong · W 250
P/L	—	0.70
Protein	11.5%	12%+0.5%
Hydration	—	—
Maturation	—	—