Stadtmühle Waldenbuch Gerstenmehl

Name: Stadtmühle Waldenbuch Gerstenmehl
Brand: Stadtmühle Waldenbuch

Barley flour milled from hulled barley. The mill recommends it as a partial replacement in bread, flatbread and pizza dough.

Contains: barley

Hydration62.0%

62%

Ball count

Ball weight29 cm

0/4

How the calculator uses this flour

Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.

Barley flour milled from hulled barley. The mill recommends it as a partial replacement in bread, flatbread and pizza dough.