Name: Molini Loizzo Manitoba
Brand: Molini Loizzo

Very StrongItaly

Published spec: protein at least 14%. The Alta Farina Manitoba from North American grain for long ferments and cold processes, protein minimum 14 percent. The mill's prose claims high water absorption, which is a recipe claim, not a published absorption figure. Sold vacuum-packed in 10 kg and 20 kg, and in 25 kg paper sacks. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.

Hydration60.0%

60%

Ball count

Ball weight29 cm

Ingredients

0/4

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Molini Loizzo Manitoba is 14% protein. Published spec: protein at least 14%. The Alta Farina Manitoba from North American grain for long ferments and cold processes, protein minimum 14 percent. The mill's prose claims high water absorption, which is a recipe claim, not a published absorption figure. Sold vacuum-packed in 10 kg and 20 kg, and in 25 kg paper sacks. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.