Molini Loizzo Manitoba
Velmi silnáItálie
Published spec: protein at least 14%. The Alta Farina Manitoba from North American grain for long ferments and cold processes, protein minimum 14 percent. The mill's prose claims high water absorption, which is a recipe claim, not a published absorption figure. Sold vacuum-packed in 10 kg and 20 kg, and in 25 kg paper sacks. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
Obsahuje: pšenice
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 14 % bílkovin dosahuje těsto vrcholu po přibližně 11 h při 22°C, v rozmezí 5,5–18 h. V lednici při 4°C vydrží 6–63 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 63–72 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 64–68 %.
Published spec: protein at least 14%. The Alta Farina Manitoba from North American grain for long ferments and cold processes, protein minimum 14 percent. The mill's prose claims high water absorption, which is a recipe claim, not a published absorption figure. Sold vacuum-packed in 10 kg and 20 kg, and in 25 kg paper sacks. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
Výtvory s touto moukou
Načítání...
Manitoba vs Auris Pura
Manitoba | ||
|---|---|---|
Síla | Velmi silná | — |
Bílkoviny | 14% | 4.9%-9.1% |
Hydratace | — | — |
Zrání | — | — |