Wildfarmed Viennoiserie Blend Flour T45
Strong
A fortified wheat flour blending regeneratively grown and conventional wheat, suitable for milk bread and laminated pastries.
Contains: wheat T45, other ingredients
How the calculator uses this flour
- Fermentation window. With 12.3% protein, the dough peaks after about 8 h at 22°C, inside a 4–13 h window. In the fridge at 4°C, it holds up to 40 h.
- Hydration range. From its specs, Pandough estimates 58–66% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–66%.
A fortified wheat flour blending regeneratively grown and conventional wheat, suitable for milk bread and laminated pastries.
Bakes with this flour
Loading...
Viennoiserie Blend Flour T45 vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
12.3%12%-0.3%Hydration
——Maturation
——Viennoiserie Blend Flour T45 vs 3 Malts & Sunflower Organic Brown Flour (705)
Viennoiserie Blend Flour T45 | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12.3% | 12%-0.3% |
Hydration | — | — |
Maturation | — | — |