Alnatura Weizenvollkornmehl
Germany
Alnatura organic wholemeal wheat flour with 11% protein. Milled from the whole grain, including bran and germ, for wholemeal bread and rolls. The wheat is grown in Germany.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Alnatura organic wholemeal wheat flour with 11% protein. Milled from the whole grain, including bran and germ, for wholemeal bread and rolls. The wheat is grown in Germany.
Bakes with this flour
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Weizenvollkornmehl vs Weizen-Vollkornmehl
Strength
——Protein
11%11.4%+0.4%Hydration
——Maturation
——Weizenvollkornmehl vs Weizen-Vollkornmehl
Weizenvollkornmehl | ||
|---|---|---|
Strength | — | — |
Protein | 11% | 11.4%+0.4% |
Hydration | — | — |
Maturation | — | — |