Kungsörnen Grahamsmjöl
Sweden
Wholegrain wheat flour with 11% protein. Use it for wholemeal bread or blend it with white flour when you want a lighter loaf.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Wholegrain wheat flour with 11% protein. Use it for wholemeal bread or blend it with white flour when you want a lighter loaf.
Bakes with this flour
Loading...
Grahamsmjöl vs Grahamsmjöl
Grahamsmjöl | ||
|---|---|---|
Strength | — | — |
Protein | 11% | 10.7%-0.3% |
Hydration | — | — |
Maturation | — | — |