Pernerka BIO PŠENIČNÁ CELOZRNNÁ HLADKÁ MOUKA
Czechia
An organic wholemeal wheat flour milled in the Czech Republic. Its finely milled whole grain retains the bran and germ, for bread and rolls.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 62–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
An organic wholemeal wheat flour milled in the Czech Republic. Its finely milled whole grain retains the bran and germ, for bread and rolls.
Bakes with this flour
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