W & H Marriage & Sons Royale Strong Brown
Very Strong
A strong brown wheat flour with added coarse wheat bran. It is fortified with calcium, iron, niacin, thiamin and folic acid.
Contains: wheat, wheat (bran), other ingredients
How the calculator uses this flour
- Fermentation window. With 14.4% protein, the dough peaks after about 12 h at 22°C, inside a 6–20 h window. In the fridge at 4°C, it holds 8–72 h.
- Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
A strong brown wheat flour with added coarse wheat bran. It is fortified with calcium, iron, niacin, thiamin and folic acid.
Bakes with this flour
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Royale Strong Brown vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
Very StrongStrongProtein
14.4%12%-2.4%Hydration
——Maturation
——Royale Strong Brown vs 3 Malts & Sunflower Organic Brown Flour (705)
Royale Strong Brown | ||
|---|---|---|
Strength | Very Strong | Strong |
Protein | 14.4% | 12%-2.4% |
Hydration | — | — |
Maturation | — | — |