Fini's Feinstes Dinkelvollkornmehl
Wholegrain spelt flour from Austria’s Weinviertel, with 15% protein. It includes the bran, germ and endosperm and gives bread and rolls a nutty flavour. Allow the flour time to hydrate and adjust water gradually.
Contains: spelt (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Wholegrain spelt flour from Austria’s Weinviertel, with 15% protein. It includes the bran, germ and endosperm and gives bread and rolls a nutty flavour. Allow the flour time to hydrate and adjust water gradually.
Bakes with this flour
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Dinkelvollkornmehl vs Almaverde Bio Farro
Strength
——Protein
15%13%-2.0%Hydration
——Maturation
——Dinkelvollkornmehl vs Almaverde Bio Farro
Dinkelvollkornmehl | ||
|---|---|---|
Strength | — | — |
Protein | 15% | 13%-2.0% |
Hydration | — | — |
Maturation | — | — |