StrongItaly
Published spec: type 1, W 300. A Tipo 1 with toasted germ for pane, pizza and focaccia at medium fermentation, sold from 1 kg bags in the mill shop. Sold as 1 kg, 5 kg and 25 kg. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
Molino Denti Infibra Tipo 1 W300 is a type 1 flour and W300 strength. Published spec: type 1, W 300. A Tipo 1 with toasted germ for pane, pizza and focaccia at medium fermentation, sold from 1 kg bags in the mill shop. Sold as 1 kg, 5 kg and 25 kg. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
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