Altbachmühle Halbweissmehl BioSuisse Typ 700
Organic Swiss wheat half-white flour BioSuisse Type 700 for bread. It contains 12.5% protein.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 59–66% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–66%.
Organic Swiss wheat half-white flour BioSuisse Type 700 for bread. It contains 12.5% protein.
Bakes with this flour
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Halbweissmehl BioSuisse Typ 700 vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
12.5%12%-0.5%Hydration
——Maturation
——Halbweissmehl BioSuisse Typ 700 vs 3 Malts & Sunflower Organic Brown Flour (705)
Halbweissmehl BioSuisse Typ 700 | ||
|---|---|---|
Strength | — | Strong |
Protein | 12.5% | 12%-0.5% |
Hydration | — | — |
Maturation | — | — |